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Authored by EVERLEIGH HENKE

Science

7th Grade

NGSS covered

Used 2+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the rate of dissolving increase as the temperature increases?

The solute molecules move faster at higher temperatures

The solute particles become smaller at higher temperatures

The solvent molecules become slower at higher temperatures

What is the effect of agitation on the rate of dissolving?

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of agitation on the rate of dissolving?

 It decreases the rate of dissolving

 It has no effect on the rate of dissolving

It increases the rate of dissolving

 It changes the color of the solute

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does a solute with a larger surface area dissolve faster?

It has more solute surface area in contact with the solvent

 It has fewer solute particles in contact with the solvent

It has a higher temperature compared to other solutes

It has a different color compared to other solutes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the difference in dissolving time between a sugar cube and a teaspoon of granular sugar?

The sugar cube dissolves faster

The teaspoon of granular sugar dissolves faster

Both dissolve at the same rate

The dissolving time depends on the temperature of the solvent

Tags

NGSS.MS-PS1-2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can increase the rate of dissolving even further?

Using a solute with a larger particle size

Using a solute with a smaller particle size

Decreasing the temperature of the solvent

Decreasing the agitation of the mixture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The finer the particles or the more surface area that is exposed, the slower the rate of dissolving.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You want to make chocolate milk using Hershey's syrup. How could you speed up the rate of the syrup dissolving in your milk?

Put the syrup in the fridge to cool before putting it in the milk

Put the syrup in the milk and let it sit

Increase the amount of syrup you put into the milk

Warm up the syrup before putting it into the milk

Tags

NGSS.MS-PS1-4

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