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Bites of Culture

Authored by Jennifer Jimenez

Social Studies

University

Used 2+ times

Bites of Culture
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which festival in Spain involves thousands of people throwing tomatoes at each other in one of the world's biggest food fights?

Holi Festival

4th of July

La Tomatina

Mardi Gras

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which South Korean dish is made from fermented vegetables, primarily cabbage?

Kimchi

Soup

Salad

Pickles

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What famous Spanish dish is made with rice, seafood, and saffron, often cooked in a large pan as big as a table?

Moro

Paella

Croquetas

Gazpacho

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sweet and flaky Turkish pastry is made of layers of dough filled with nuts and soaked in syrup?

Eclair

Macaron

Tiramisu

Baklava

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which American city is famous for its deep-dish pizza?

Chicago

New York

Florida

Wisconsin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What Spanish food can be traced back to Spain and Portugal in the 1500s? Many countries have different variations of this dish.

Ceviche

Tamales

Empanadas

Pupusas

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What flakey, buttery pastry is a staple of French breakfasts, often enjoyed with coffee or hot chocolate?

Croissant

Eggs

Waffles

Toast

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