Fermentation with Yeast and Sugar Quiz

Fermentation with Yeast and Sugar Quiz

10th Grade

10 Qs

quiz-placeholder

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Fermentation with Yeast and Sugar Quiz

Fermentation with Yeast and Sugar Quiz

Assessment

Interactive Video

Biology

10th Grade

Hard

Created by

Sherwin James

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is fermentation primarily characterized by?

The breakdown of substances by light

The breakdown of substances by microorganisms

The breakdown of substances by sound

The breakdown of substances by heat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT recommended for safety during the experiment?

Using goggles

Using a lab coat

Wearing gloves

Wearing sandals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much sugar is added to the second bottle in the experiment?

No sugar

One teaspoon

Two teaspoons

Three teaspoons

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary waste product produced by yeast during fermentation?

Oxygen

Nitrogen

Carbon dioxide

Hydrogen

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the balloon as more carbon dioxide is produced?

It deflates

It shrinks

It expands

It changes color

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the products of the fermentation reaction involving sucrose?

Ethanol and hydrogen

Glucose and oxygen

Ethanol and carbon dioxide

Water and oxygen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the balloon on the bottle with the most sugar grow the largest?

It has more water

It is in a warmer place

It has more sugar for yeast to consume

It has more yeast

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