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Authored by Ceres Dimapilis
Other
8th - 10th Grade
Used 1+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of Seafood that have fins, flesh, and skeletons which may or may not be covered with scales.
Fin fish
Shellfish
Mollusks
Crustaceans
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of shellfish that have hard shells and contain soft bodies.
mollusks
crustaceans
univalve
bivalve
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A market forms of shellfish that the outer shell that covers the meat has been removed.
live shellfish
whole shellfish
shucked shellfish
cooked shellfish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The market cooks the shellfish and sells them whole.
live shellfish
whole shellfsh
shucked shellfish
cooked shellfish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A market forms of shellfish that are marketed without heads.
headless shellfish
shucked shellfish
whole fish
cooked fish
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Example of headless shellfish_____.
mussel
clams
squid
shrimp
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
example of shucked shellfish_____.
clams
shrimp
praw
octopus
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