
Group 3
Authored by Nelvie Ramirez
Hospitality and Catering
2nd Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In supply chain management the _________ performance only measures.
Qualitative measures
Quantitative Measures
Non- Financial Measures
Financial Measures
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This ___________ comprise cycle time customer service level , inventory levels resources utilization ability to perfor, flexibility, and quality.
Financial measures
quantitative measures
Non- financial measures
Qualitative measure
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It can be simply defined cost end-to-end delay in a business process.
Cycle Time
Order fill rate
Probability of on-timr delivery
Inventory levels
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What do you call the portion of customers demands that can be easily satisfied from the stocks available
Manufacturing resources
Logistics resources
Order- fill rate
Human resources
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This measures is consider taken for gauging different fixed and operational costs related to a supply chain.
Financial measures
Qualitative measures
Non-financial meaures
Quantitative measures
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It is essential to carry significant inventory to meet the . customer demands.
Logistics measures
Manufacturing meaures
Inventory levels
Stockout rate
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What do you call the resources that include the machined, material handlers , tools, etc.
Manufacturing levels
Resource utilization
Backorder level
Human resources
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