PHT Ch. 5 Part B

Which of the following is a part of serving?

• Setup

• Baking

• Frying

• Grilling

Which of the following is NOT mentioned as a part of serving?

• Setup

• Serving food

• Cleaning

• Sidework

What is the first part of serving?

• Bussing

• Setup

• Sidework

• Serving food

How many basic styles are used in serving?

• Three

• Four

• Five

• Six

What should you ensure about the table before setting it up?

• It is clean

• It does not wobble

• It is round

• It is colorful

Which group is served second in the sequence?

• Male customers

• Female customers, oldest first

• Host or hostess of the party

• Children

In the sequence, who is served directly after children?

• Male customers

• Host or hostess of the party

• Female customers, oldest first

• Children

From which side is food served to the customer?

• Customer's right side with the server's right hand

• Customer's left side with the server's left hand

• Customer's right side with the server's left hand

• Customer's left side with the server's right hand

What is the recommended practice for serving entrées to guests at the same table?

• Serve each guest as their dish is ready

• Serve all guests at the same time

• Serve the guests in order of arrival

• Serve the guests who ordered first

From which side should dirty dishes be removed from the customer?

• Left side

• Right side

• Front side

• Back side