Kitchen Hygiene

What is the ideal temperature for storing perishable foods?

• At room temperature (68°F or 20°C)

• Between 30°F and 35°F (-1°C to 2°C)

• Below 40°F (4°C)

• Above 60°F (16°C)

How should raw meat be stored in the refrigerator?

• Keep raw meat at room temperature for up to 2 hours.

• Place raw meat in the refrigerator door compartment.

• Store raw meat on the top shelf in an open container.

• Store raw meat on the bottom shelf in a leak-proof container at or below 40°F (4°C).

What is cross-contamination and why is it dangerous?

• Cross-contamination is the transfer of harmful substances from one food or surface to another, and it is dangerous because it can cause foodborne illnesses.

• Cross-contamination is the practice of storing food in airtight containers to prevent spoilage.

• Cross-contamination is the mixing of different food flavors, which enhances taste.

• Cross-contamination refers to the process of cooking food at high temperatures, making it safe to eat.

Name one way to prevent cross-contamination while cooking.

• Cook all food at the same temperature.

• Wash all ingredients together before cooking.

• Use the same cutting board for all food items.

• Use separate cutting boards for raw meat and vegetables.

How often should kitchen surfaces be cleaned?

• Only clean surfaces if they look dirty

• Surfaces should be cleaned before cooking only

• After each use and deep cleaned daily or weekly.

• Clean kitchen surfaces once a month

What is the proper way to wash your hands before handling food?

• Use hand sanitizer without washing first.

• Wash hands with soap and water for at least 20 seconds.

• Wipe hands on a towel before handling food.

• Rinse hands with water only for 10 seconds.

Why is it important to separate cooked and raw foods?

• It allows for easier meal preparation.

• It is necessary for proper cooking times.

• It prevents cross-contamination and reduce the risk of foodborne illnesses.

• It helps to enhance the flavor of the food.

What is the best method for storing leftovers?

• Leave leftovers out at room temperature for a day.

• Store leftovers in open containers on the counter.

• Wrap leftovers in aluminum foil and leave them in the pantry.

• Use airtight containers and refrigerate or freeze promptly.

How can you tell if food has gone bad?

• Food is good as long as it is within the expiration date.

• Food is always safe if it has been cooked thoroughly.

• Food is safe if it looks fine on the outside.

• Food has gone bad if it shows signs of spoilage such as off smells, discoloration, mold, or an unusual texture.

What are some signs of a pest infestation in the kitchen?

• Proper food storage

• Clean kitchen surfaces

• Regular pest control measures

• Visible pests, droppings, gnaw marks, nests, unusual odors, and damaged food.