Food Safety and Contamination Risks

The CDC warns of a listeria outbreak linked to peaches, plums, and nectarines, affecting 11 people across seven states. Megan Allardi shares her experience with food poisoning, leading her to choose hydroponic lettuce for its controlled growth environment. The video highlights the contamination risks of bagged lettuce and pre-cut fruit, advising consumers to cut their own produce. Other risky foods include cheese, deli meat, and ground beef. Experts recommend avoiding bruised produce and staying informed about recalls to reduce foodborne illness risks.

What fruit is linked to the recent listeria outbreak according to the CDC?

• Apples

• Peaches

• Bananas

• Grapes

How many people have been affected by the listeria outbreak?

• 20

• 11

• 5

• 30

What type of lettuce does Megan Allardi prefer to buy?

• Iceberg

• Romaine

• Hydroponic

• Organic

Why does Megan Allardi choose hydroponic lettuce?

• It's cheaper

• It's grown in a controlled environment

• It's locally sourced

• It's more colorful

What is a major risk factor for contamination in bagged lettuce?

• It is washed with tap water

• It is stored in plastic bags

• It is processed in multiple steps

• It is grown in a greenhouse

Which of the following is NOT on the list of risky foods?

• Ground beef

• Rice

• Deli meat

• Cheese

How can bacteria transfer to the fruit of a melon?

• From the soil

• Via contaminated irrigation water

• By insects

• Through the air

What should you do to reduce the risk of contamination with pre-cut fruit?

• Wash it with soap

• Freeze it

• Cut it yourself

• Buy it pre-packaged

What is a key recommendation to reduce foodborne illness risk?

• Avoid all fruits

• Cook all foods thoroughly

• Be aware of recalls

• Only eat canned foods

How many people die from foodborne illnesses each year?

• 4,000

• 3,000

• 2,000

• 1,000