Cold Sauces and Dressings

What is the primary ingredient in a traditional vinaigrette?

• Mayonnaise

• Vinegar

• Yoghurt

• Cream

Which of the following is an example of an emulsion?

• Salsa

• Vinaigrette

• Mayonnaise

• Chutney

What is the main purpose of using mustard in a vinaigrette?

• To add sweetness

• To act as an emulsifier

• To thicken the sauce

• To add colour

What is a common variation of mayonnaise that includes garlic?

• Aioli

• Tartar sauce

• Remoulade

• Hollandaise

What is the main ingredient in a traditional chutney?

• Tomatoes

• Mangoes

• Apples

• Peppers

What is the typical ratio of oil to vinegar in a vinaigrette?

• 1:1

• 2:1

• 3:1

• 4:1

Which of the following is a yoghurt-based sauce often used in Indian cuisine?

• Tzatziki

• Raita

• Salsa

• Pesto

What is the primary flavouring ingredient in a chimichurri sauce?

• Basil

• Oregano

• Parsley

• Dill

Which of the following is a cold sauce that typically includes capers and gherkins?

• Tartar sauce

• Salsa

• Pesto

• Aioli

What is the main ingredient in a traditional pesto sauce?

• Coriander

• Basil

• Mint

• Dill