Kitchen Safety Practices and Guidelines

Kitchen Safety Practices and Guidelines

Assessment

Interactive Video

Created by

Emma Peterson

Life Skills, Education, Science

4th - 8th Grade

1 plays

Easy

Aubrey from Galileo introduces a video on kitchen safety for virtual innovation classes. The video covers dressing safely, maintaining hygiene, using knives, and handling heating elements like ovens and stoves. Key safety tips include tying up long hair, washing hands, using a bear claw grip with knives, and using oven mitts. The video emphasizes the importance of safety in fostering innovation in the kitchen.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the video presented by Aubrey?

Kitchen safety

Nutritional advice

Cooking techniques

Innovative recipes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to tie up long hair and avoid loose clothing in the kitchen?

To avoid distractions

To prevent them from getting caught in machines

To keep them clean

To look professional

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a good practice to ensure cleanliness before cooking?

Rinsing hands with water

Wearing gloves

Using hand sanitizer

Washing hands with soap and scrubbing well

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the 'A' in the knife safety acronym SAFETY stand for?

Anchor your cutting board

Always use a sharp knife

Always cut away from yourself

Avoid using dull knives

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you drop a knife?

Let it fall and step away

Try to catch it

Kick it away

Scream for help

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you always use when handling hot items from the oven?

Bare hands

A damp cloth

A plastic bag

An oven mitt or pot holder

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should you place hot pans to avoid damage?

Directly on the countertop

On a wooden table

On plastic surfaces

On heatproof surfaces like hot pads

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you monitor when using a stove?

The color of the flame

The height of the flame

The sound of the flame

The smell of the flame

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step after using heating elements in the kitchen?

Check them every hour

Cover them with a cloth

Turn off all heating elements

Leave them on for the next use

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key takeaway from the video regarding kitchen activities?

Cooking is a fun activity

Safety is crucial for innovation in the kitchen

Use the latest kitchen gadgets

Always cook with a partner

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