What is a common misconception about famines?

Crash Course World History: Drought and Famine

Interactive Video
•

Mia Campbell
•
History, Science, Geography, Social Studies
•
9th - 12th Grade
•
Hard
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They are primarily due to lack of food production.
They occur only in developing countries.
They are easily preventable with technology.
They are always caused by natural disasters.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which economist highlighted the issue of access to resources in famines?
John Maynard Keynes
Amartya Sen
Milton Friedman
Adam Smith
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a consequence of Stalin's collectivization policy?
Increased agricultural productivity
Mass starvation in Ukraine and Russia
Economic prosperity in rural areas
Improved food distribution systems
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can market forces contribute to famine?
By promoting agricultural innovation
By leading to hoarding and price increases
By causing food prices to drop significantly
By ensuring equal distribution of food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What natural phenomenon is associated with weak monsoons and droughts?
La Niña
El Niño
Monsoon winds
Tropical cyclones
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a major factor in the famines in colonial India?
Overpopulation
Lack of agricultural land
British tax policies
Excessive rainfall
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did railroads impact famines in colonial India?
They alleviated food shortages effectively.
They primarily transported raw materials.
They were not used during famines.
They reduced the need for local markets.
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ideology did Victorian Britons use to justify their famine policies?
Socialism
Malthusian theory
Keynesian economics
Marxism
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a positive trend mentioned in the conclusion regarding global hunger?
More frequent famines in developed countries
Fewer undernourished people than ever before
Decreased agricultural productivity
Increased reliance on food imports
10.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should we remember about the nature of famines?
They are purely acts of God.
They are often influenced by human actions.
They are unavoidable natural events.
They are less severe in modern times.
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