Traditional Russian Cuisine Trivia

What is the main ingredient in Cutlet a la Pozharsky?

• Pork

• Beef

• Fish

• Chicken

What is Grechka typically served with?

• Pasta

• Salad

• Rice

• Cutlet a la Pozharsky

Who is Beef Stroganoff named after?

• A famous chef

• A Russian count

• A historical event

• A popular singer

What is the key ingredient in the sauce for Beef Stroganoff?

• Soy sauce

• Barbecue sauce

• Sour cream

• Tomato sauce

Which dish is known for its historical connection to a Russian count?

• Borscht

• Beef Stroganoff

• Grechka

• Cutlet a la Pozharsky

What is the main filling in traditional Russian Pelmeni?

• Vegetables

• Meat

• Cheese

• Fruit

How are Pelmeni typically cooked?

• Fried

• Boiled

• Baked

• Grilled

What is the primary vegetable used in Borscht?

• Carrot

• Potato

• Beet

• Cabbage

What type of broth is commonly used in Borscht?

• Chicken broth

• Vegetable broth

• Fish broth

• Beef broth

What is often added to Borscht before serving?

• Cheese

• Yogurt

• Sour cream

• Butter