Traditional Russian Cuisine Trivia

The video is a Russian food tutorial presented by Maya Crew Kenya, an opera singer. It introduces several traditional Russian dishes, including Cutlet a la Pozharsky, Beef Stroganoff, Russian Pelmeni, and Borscht. Each dish is described in detail, including its ingredients, preparation method, and cultural significance. The video aims to familiarize viewers with Russian cuisine and encourage them to try these dishes when visiting Russia.

What is the main ingredient in Cutlet a la Pozharsky?

• Pork

• Beef

• Fish

• Chicken

What is Grechka typically served with?

• Pasta

• Salad

• Rice

• Cutlet a la Pozharsky

Who is Beef Stroganoff named after?

• A famous chef

• A Russian count

• A historical event

• A popular singer

What is the key ingredient in the sauce for Beef Stroganoff?

• Soy sauce

• Barbecue sauce

• Sour cream

• Tomato sauce

Which dish is known for its historical connection to a Russian count?

• Borscht

• Beef Stroganoff

• Grechka

• Cutlet a la Pozharsky

What is the main filling in traditional Russian Pelmeni?

• Vegetables

• Meat

• Cheese

• Fruit

How are Pelmeni typically cooked?

• Fried

• Boiled

• Baked

• Grilled

What is the primary vegetable used in Borscht?

• Carrot

• Potato

• Beet

• Cabbage

What type of broth is commonly used in Borscht?

• Chicken broth

• Vegetable broth

• Fish broth

• Beef broth

What is often added to Borscht before serving?

• Cheese

• Yogurt

• Sour cream

• Butter