Understanding Chemical Reactions

Understanding Chemical Reactions

Assessment

Interactive Video

Chemistry, Science

6th - 10th Grade

Medium

Created by

Jackson Turner

Used 1+ times

FREE Resource

The video explains how to identify chemical reactions through various indicators such as gas release, heat and light emission, precipitate formation, color change, smell production, and changes in substance identity. Examples include reactions like sodium bicarbonate with vinegar, burning paper, and rust formation. These indicators help differentiate chemical reactions from physical changes.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an indicator of a chemical reaction?

Bubbles of gas are released

A precipitate is formed

A change in color occurs

The solution becomes more viscous

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when sodium bicarbonate is mixed with vinegar?

The solution changes color

Bubbles of carbon dioxide are released

A precipitate is formed

Heat is absorbed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common result when a substance burns in the presence of oxygen?

The substance becomes more acidic

Heat and light are released

The substance changes color

A precipitate forms

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a precipitate forming?

Mixing sodium bicarbonate with vinegar

Adding sulfuric acid to water

Burning paper in oxygen

Mixing silver nitrate with sodium chloride

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What indicates a color change in a chemical reaction?

The solution becomes cloudy

The solution changes from clear to pink

The solution emits a strong odor

Bubbles form in the solution

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common smell associated with sulfur dioxide?

Fresh

Rotten eggs

Metallic

Sweet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes the sour smell in milk?

Bacteria react with the milk

The milk is heated

The milk is mixed with vinegar

The milk is exposed to light

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