Understanding Food Preferences

Understanding Food Preferences

Assessment

Interactive Video

Created by

Amelia Wright

World Languages, Fun, Life Skills

3rd - 5th Grade

Hard

The video features three conversations about food preferences. Peter discusses the ingredients in his souvlaki, which includes meat, yogurt, and tomatoes, but no onions. Mary chooses noodles with vegetables for dinner instead of noodle soup. Pierre enjoys a chocolate crepe, his favorite dessert.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredients are included in Peter's souvlaki?

Yogurt, tomatoes, and onions

Meat, yogurt, and onions

Meat, yogurt, and tomatoes

Meat, tomatoes, and onions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient does Peter dislike in his souvlaki?

Meat

Onions

Yogurt

Tomatoes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Mary prefer for dinner?

Noodles with vegetables

Noodle soup

Vegetable soup

Rice with vegetables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of crepe is Pierre eating?

Strawberry crepe

Vanilla crepe

Chocolate crepe

Banana crepe

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Pierre's favorite type of crepe?

Strawberry

Banana

Vanilla

Chocolate