What are the two main forms of malnutrition?

Understanding Malnutrition

Interactive Video
•

Sophia Harris
•
Biology, Science, Life Skills, Health
•
5th - 8th Grade
•
3 plays
•
Medium
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Obesity and starvation
Protein deficiency and vitamin deficiency
Kwashiorkor and marasmus
Undernutrition and overnutrition
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What symptoms did the mother's daughter exhibit that indicated undernutrition?
Increased appetite and weight gain
Hair discoloration and swollen abdomen
High energy levels and active play
Improved concentration and alertness
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common cause of protein-energy malnutrition?
Overconsumption of vitamins
Severe protein deficiencies
Lack of carbohydrates
Excessive protein intake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which condition is characterized by severe protein deficiencies in children aged 1-5?
Obesity
Anemia
Kwashiorkor
Marasmus
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key symptom of marasmus?
Increased appetite
Swollen abdomen
Severe weight loss
Hair discoloration
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common cause of undernutrition in several countries?
Genetic disorders
Famine and poverty
Excessive food consumption
High-calorie diet
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major health risk associated with overnutrition?
Marasmus
Anemia
Obesity
Kwashiorkor
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What lifestyle factor can contribute to obesity?
Sedentary lifestyle
Balanced diet
Adequate sleep
Regular physical activity
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dietary change was suggested for the mother's son to address overnutrition?
More sugary snacks
Increase in fat intake
Low-calorie and high-protein diet
Increase in high-calorie foods
10.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus to prevent malnutrition according to the lesson's conclusion?
Increasing sugar intake
Quantity of food
Quality of food
Avoiding all fats
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