Cooking Measurements Quiz

Cooking Measurements Quiz

10th Grade

28 Qs

quiz-placeholder

Similar activities

Kitchen Math & Measurements

Kitchen Math & Measurements

8th - 12th Grade

25 Qs

Culinary Measuring, Abbreviations and Knife Cuts.

Culinary Measuring, Abbreviations and Knife Cuts.

9th - 12th Grade

26 Qs

Foods & Nutrition 1 Review Obj. 2.0

Foods & Nutrition 1 Review Obj. 2.0

10th - 11th Grade

25 Qs

Kitchen Math

Kitchen Math

6th - 12th Grade

25 Qs

P1 Measuring Ingredients

P1 Measuring Ingredients

9th - 12th Grade

26 Qs

Measurement & Recipe Review

Measurement & Recipe Review

9th - 12th Grade

30 Qs

Measurements, Equivalents, & Abbreviations Quiz

Measurements, Equivalents, & Abbreviations Quiz

9th - 12th Grade

25 Qs

Measuring 101

Measuring 101

9th - 12th Grade

23 Qs

Cooking Measurements Quiz

Cooking Measurements Quiz

Assessment

Quiz

Other

10th Grade

Medium

Created by

Mckenzie Whitis

Used 1+ times

FREE Resource

28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use accurate measurements when cooking?

To save time

To ensure the chemical reaction occurs properly

To make the food look colorful

To reduce cooking costs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used for measuring liquid ingredients?

Liquid Measuring Cup

Dry Measuring Cup

Measuring Spoons

Measuring Scale

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of measuring spoons?

Measuring large quantities of liquid

Measuring small quantities of ingredients

Measuring dry ingredients only

Measuring temperature

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which measuring tool is typically used for dry ingredients?

Liquid Measuring Cup

Dry Measuring Cup

Measuring Spoons

Thermometer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a dry ingredient used in baking?

Milk

Flour

Butter

Eggs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool should you use to level dry ingredients for consistent measuring?

Fork

Spoon

Metal spatula

Whisk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT listed as a dry ingredient in the image?

Sugar

Yeast

Salt

Oil

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?