Mongolian Beef Ramen Quiz

What is the total time required to make Mongolian Beef Ramen?

• 10 minutes

• 20 minutes

• 30 minutes

• 40 minutes

How many servings does the Mongolian Beef Ramen recipe yield?

• 2 servings

• 4 servings

• 6 servings

• 8 servings

What is the first step in preparing the Mongolian Beef Ramen?

• Cook beef with cornstarch

• Cook ramen noodles

• Add broccoli and carrots

• Stir in garlic and ginger

Which ingredient is used to thicken the sauce in the Mongolian Beef Ramen recipe?

• Cornstarch

• Flour

• Baking powder

• Gelatin

What type of oil is used in the Mongolian Beef Ramen recipe?

• Olive oil

• Canola oil

• Vegetable oil

• Coconut oil

How much reduced-sodium soy sauce is required in the recipe?

• 1/4 cup

• 1/2 cup

• 3/4 cup

• 1 cup

What is the purpose of adding cornstarch to the beef in the recipe?

• To add flavor

• To thicken the sauce

• To tenderize the beef

• To sear the beef

Which ingredient is used for garnish in the Mongolian Beef Ramen?

• Chopped parsley

• Toasted sesame seeds

• Grated cheese

• Chopped nuts

What is the main protein ingredient in the Mongolian Beef Ramen?

• Chicken

• Pork

• Sirloin steak

• Tofu

How long should the beef be cooked on each side to sear it?

• 1 minute

• 2 minutes

• 3 minutes

• 4 minutes