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Kale and Green Pea Fritters Quiz

Authored by Amy Friedrichs

Life Skills

12th Grade

Used 1+ times

Kale and Green Pea Fritters Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used in the fritters recipe?

Zucchini

Sweetcorn

Caramel

Kale and green peas

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of flour is used to make the fritters gluten-free?

Wholemeal flour

Rice flour

Wheat flour

Almond flour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the suggested alternative to miso paste in the recipe?

Soy sauce

Green Thai curry paste

Tomato paste

Mustard

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which herb is recommended as a substitute for coriander?

Mint

Thyme

Parsley

Rosemary

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done to the kale before using it in the recipe?

Remove the thick middle stem

Leave it whole

Chop it finely

Boil it

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of refrigerating the mixture before frying?

To cool it down

To thicken the batter

To make it crispy

To enhance flavor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended serving suggestion for the fritters?

With soy sauce

With mayonnaise

With vegan crème fraiche or cashew cream

With ketchup

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