
Kale and Green Pea Fritters Quiz
Authored by Amy Friedrichs
Life Skills
12th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient used in the fritters recipe?
Zucchini
Sweetcorn
Caramel
Kale and green peas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of flour is used to make the fritters gluten-free?
Wholemeal flour
Rice flour
Wheat flour
Almond flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the suggested alternative to miso paste in the recipe?
Soy sauce
Green Thai curry paste
Tomato paste
Mustard
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which herb is recommended as a substitute for coriander?
Mint
Thyme
Parsley
Rosemary
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done to the kale before using it in the recipe?
Remove the thick middle stem
Leave it whole
Chop it finely
Boil it
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of refrigerating the mixture before frying?
To cool it down
To thicken the batter
To make it crispy
To enhance flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended serving suggestion for the fritters?
With soy sauce
With mayonnaise
With vegan crème fraiche or cashew cream
With ketchup
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