Quick Quick Breads Quiz

What is a Quick Bread?

• Baked goods that contain apples and blueberries

• Baked goods that contain yeast and gluten

• Baked goods leavened with baking soda or powder

• Baked goods that bake at a rapid speed

What is a leavening agent?

• Ingredients that help baked goods rise

• Flour, sugar, and other dry ingredients

• A chemical that helps gluten develop

• Ingredients that help add moisture

What is the additional ingredient in self-rising flour

• Air

• Sugar

• Chemicals

• Leavening agents

Which method of mixing quick breads asks to "cut-in" the butter?

• Conventional Method

• Muffin Method

• Biscuit Method

• On-bowl Method

What is the method of mixing quick breads that requires wet ingredients to be mixed into dry ingredients?

• Muffin Method

• Biscuit Method

• Conventional Method

• One-bowl Method

Which quick bread would you describe as having strait sides that are lighter in color with golden brown tops?

• Loaves

• Muffins

• Drop Biscuits

• Rolled Biscuits

Which ingredient is found in all quick breads?

• Baking soda

• Baking powder

• Yeast

• Butter

Which one is NOT a quick bread?

• Muffins

• Cinnamon rolls

• Biscuits

• Corn bread

What happens if you over-mix ingredients in quick breads?

• The product will have a grainy texture

• When the item is baked, it will collapse

• The item will be moist and tender

• The finished product will have tunnels and peaked tops

What will happen if you add too much leavening agent?

• The baked item will be very light and airy

• The baked item will taste metallic and gummy

• The baked item will rise too high and collapse on itself

• The finished product will contain large holes