Jalapeno Popper Pasta Quiz

Jalapeno Popper Pasta Quiz

12th Grade

15 Qs

quiz-placeholder

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Jalapeno Popper Pasta Quiz

Jalapeno Popper Pasta Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Easy

Created by

Alyssa Ambrosius

Used 3+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient that gives Jalapeno Popper Pasta its spicy flavor?

Black pepper

Jalapeno peppers

Chili powder

Cayenne pepper

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cheese is used in the Jalapeno Popper Pasta recipe?

Monterey jack cheese

Mozzarella cheese

Parmesan cheese

Cheddar cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the garlic breadcrumbs in the recipe?

To add sweetness

To add a crunchy texture

To add moisture

To add color

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which oil is used to make the garlic breadcrumbs?

Olive oil

Vegetable oil

Canola oil

Sesame oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended serving size for the Jalapeno Popper Pasta recipe?

6 servings

8 servings

4 servings

2 servings

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing the Jalapeno Popper Pasta?

Chop the jalapenos

Prepare the breadcrumbs

Cook the pasta

Make the sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT part of the sauce in the Jalapeno Popper Pasta?

Skim milk

Chili powder

Butter

Reduced-fat cream cheese

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