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Herbs and Spices Quiz

Authored by ESSENCE JEANNE L DELCASTILLO

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12th Grade

Herbs and Spices Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did chili pepper powder originate?

Europe

Asia

Central and South America

Africa

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common application of ginger powder?

Used in cosmetics

Used in stir-fries

Used in perfumes

Used in beverages only

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What flavor profile do sesame seeds have?

Mild and nutty

Sweet and floral

Bitter and sour

Spicy and hot

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region is fennel seed originally from?

North America

Southern Mediterranean

Northern Europe

Central Asia

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of thyme leaves?

Flavoring stews and soups

Used as a garnish only

Flavoring desserts

Used in beverages

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is allspice derived from?

Dried unripe berries

Dried leaves

Ground roots

Fresh flowers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is saffron primarily used for?

Flavoring beverages

Flavoring paella

Flavoring soups

Flavoring salads

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