Globalization and Food Quiz 1

Globalization and Food Quiz 1

University

7 Qs

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Globalization and Food Quiz 1

Globalization and Food Quiz 1

Assessment

Quiz

English

University

Hard

Created by

Eva Simkes

Used 6+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does social media play in shaping global food trends?

It has no significant impact

It promotes local food movements exclusively

It facilitates the rapid spread of food trends worldwide

It encourages traditional cooking methods

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of globalized food systems?

Reliance on local ingredients

Standardization of food products

Decreased transportation of food

Emphasis on seasonal eating

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What global food trend has emerged as a response to concerns about health and sustainability?

Fast food consumption

Plant-based diets

Increased meat production

Processed food reliance

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a consequence of global food trade on local agriculture?

Strengthening of local food systems

Increased competition leading to lower prices

Enhanced biodiversity in local crops

Greater food security for local populations

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of cultural food exchange due to globalization?

The rise of local farmers' markets

The popularity of sushi in Western countries

The decline of traditional cooking methods

The increase in home gardening

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has globalization influenced the availability of exotic fruits in non-tropical countries?

They are now less available than before

They are more expensive and rare

They are widely available year-round

They are only available in specialty stores

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best illustrates the concept of "food miles" in globalization?

The distance food travels from farm to table

The number of ingredients in a dish

The variety of cuisines available in a city

The time taken to prepare a meal