
World War II Food Substitutes
Interactive Video
•
History, Social Studies, Life Skills
•
6th - 10th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What were some of the changes Americans had to make during World War II?
They had to move to different countries.
They had to stop working entirely.
They had to change jobs and take on new responsibilities.
They had to travel more frequently.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the U.S. government ensure the military received necessary resources during WWII?
By increasing taxes.
By implementing a rationing system.
By importing more goods.
By reducing military size.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a key ingredient missing from the Welsh version of sponge cake during WWII?
Eggs
Butter
Flour
Milk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a common substitute for meat in recipes during WWII?
Pasta
Vegetables
Rice
Fish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was 'bubble and squeak' primarily made from during WWII?
Beans
Rice
Mashed potatoes
Bread
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unconventional ingredient was used in place of flour in occupied Poland?
Rice
Beans
Corn
Potatoes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was 'Roosevelt coffee' made from during WWII?
Chicory
Tea leaves
Reused coffee grounds
Fresh coffee beans
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