
Fast Food Myths VS Food
Authored by Nikayla Wilson
Others
11th Grade
Used 5+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
KFC is breeding mutant and lab grown chickens or their using spider chickens
True
False
Answer explanation
KFC assured their chickens are normal, healthy and Non GMO meeting USDs standard
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fast food is high Calories,Fat, and Sugar
True
False
Answer explanation
Many fast food items are calorie-dense and contain high levels of unhealthy fats, sugars, and sodium. Large portion sizes, fried items, and sugary beverages contribute to excessive calorie intake, which can lead to weight gain and health problems if consumed frequently.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TacoBell use fillers, use grade D meat and their meats are from horses
True
False
Answer explanation
These have been debunked Taco Bell stated that they have been using 100% beef, also grade D beef doesn’t exist.
These have been debunked Taco Bell stated that they have been using 100% beef, also grade D beef doesn’t exist.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fast Food Can Contribute to Poor Health Over Time
True
False
Answer explanation
Regular consumption of fast food has been linked to an increased risk of several health issues, such as obesity, heart disease, high blood pressure, type 2 diabetes, and digestive problems.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fast Food is Designed to be Crave-Worthy
True
False
Answer explanation
Fast food is engineered to be hyper-palatable, meaning it’s made to appeal to our taste buds by combining the perfect ratios of salt, fat, and sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some Fast Food Chains Use Questionable Meat Quality
True
False
Answer explanation
While quality varies by chain, it is true that some fast food outlets use lower-quality cuts of meat or heavily processed meat products
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
“Healthy” Fast Food Options Can Be Deceptively High in Calories
True
False
Answer explanation
Many fast-food items marketed as “healthy” or “light” can still contain high calories, hidden sugars, or unhealthy fats.
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