Cooking Terminology Quiz

What does the term "Chop" mean in cooking?

• To cut food into small cubes of even size and shape

• To rub food on a grater

• To cut in pieces with a knife, chopper, or kitchen scissors

• To mix ingredients with a circular motion

Which term is used for cutting food into small cubes of even size and shape?

• Grate

• Dice

• Mince

• Shred

What does "Grate" mean in cooking terms?

• To cut food into extremely small pieces

• To rub food on a grater to separate into bits or shreds

• To beat rapidly with an electric mixer

• To lightly mix ingredients

How is the term "Beat" defined in mixing methods?

• To mix two or more ingredients until smooth

• To briskly stir a mixture until it's smooth using a spoon or mixer

• To work and press dough with the palms of your hands

• To cut food into small, narrow pieces

What does "Knead" mean in cooking?

• To combine ingredients by stirring

• To work and press dough with the palms of your hands

• To beat with a spoon until soft and fluffy

• To mix butter with dry ingredients

What is the correct way to measure oil or melted butter?

• Use a knife to level it off

• Dip the measuring spoon or cup and fill to the top

• Press it firmly into a measuring cup

• Use measurement markings on a cube

How should you measure shortening or solid butter?

• Pour it into a measuring cup

• Use a spoon to scoop it

• Firmly press it into a measuring cup and level with a knife

• Fill to the top without leveling

What is the equivalent of 3 teaspoons?

• 1/4 cup

• 1 tablespoon

• 1/2 cup

• 8 ounces

How many tablespoons are equivalent to 1/2 cup?

• 4 tablespoons

• 8 tablespoons

• 16 tablespoons

• 2 tablespoons

What is the equivalent of 1 stick of butter?

• 1 cup

• 1/4 cup

• 1/2 cup (1/4 pound)

• 2 cups