A standard set of dry measuring cups includes

• 1 C. 1/2 C. 1/3 C. 1/4 C.

• 1 C. 3/4 C. 1/2 C. 1/4 C.

• 1 C. 2/3 C. 1/3 C. 1/4 C.

• 1 C. 1/2 C. 1/4 C. 1/8 C.

One stick of butter is equal to

• 3/4 C. or 12 Tbsp.

• 1 C. or 16 Tbsp.

• 1/4 C. or 4 Tbsp.

• 1/2 C. or 8 Tbsp.

1/4 cup cooking oil should be measured in a

• 1/4 Dry Measuring Cup

• Liquid Measuring Cup

• Coffee Cup

• Scale

Brown Sugar should be measuring by

• Packing it into a liquid measuring cup and leveling

• Heaping and leveling in a dry measuring cup

• Heaping and leveling in a liquid measuring cup

• Packing it into a dry measuring cup and leveling

T. or Tbsp. is the abbreviation for a

• Tablespoon

• Teaspoon

• Thisspoon

• Thatspoon

One-fourth cup is abbreviated by writing

• 1/4 C.

• 1/4 cp.

• 1-4th cup

• 1-4th C.

The number of servings a recipe will make is called the

• Quota

• Yield

• Mass

• Sum

An example unit when measuring by weight is

• pound or lb.

• inches or in.

• Fahrenheit or *F

• cup or C.

The amounts in a standard set of measuring spoons include

• 1 Tablespoon, 1 teaspoons, 1/2 teaspoon, 1/4 teaspoon

• 1 Tablespoon, 1/2 Tablespoon, 1 teaspoon, 1/2 teaspoon

• 1 Tablespoon, 1/2 Tablespoon, 1 teaspoon, 1/4 teaspoon

• 1 Tablespoon, 1 teaspoons, 1/3 teaspoon, 1/4 teaspoon

When measuring 1 cup of milk, I should

• use measuring spoons and count 16 Tablespoons

• place the milk in a one cup, dry measuring cup and fill to the top

• place a liquid measuring cup on a flat surface and measure at eye level

• hold the liquid measuring cup in my hand and check to see it is at one cup