Salad Dressing Quiz

What is the primary purpose of salad dressings?

• To preserve salads

• To flavor salads

• To add color to salads

• To increase nutritional value

Which type of oil is NOT mentioned as suitable for salad dressings?

• Coconut oil

• Olive oil

• Canola oil

• Peanut oil

What is the typical acidity percentage of most salad vinegars?

• 10%

• 3%

• 5%

• 7%

What ingredient is essential for mayonnaise?

• Egg white

• Egg yolk

• Butter

• Milk

Which of the following is preferable for seasoning in salad dressings?

• Dried herbs

• Fresh herbs

• Salt only

• Spices

What is the basic ratio of oil to vinegar in a vinaigrette?

• 1:1

• 2:1

• 4:1

• 3:1

What type of dressing is mayonnaise classified as?

• Vinaigrette

• Cooked dressing

• Emulsified dressing

• Oil and vinegar dressing

What distinguishes cooked salad dressing from mayonnaise?

• It is sweeter

• It has a tarter flavor

• It contains more oil

• It is thicker

Which of the following is NOT a common ingredient in salad dressings?

• Soy sauce

• Worcestershire sauce

• Ketchup

• Mustard

What is the main characteristic of emulsified dressings?

• They are always clear

• They are thick and creamy

• They are only made with vinegar

• They do not contain oil