Different Cuisines and their Relationship to Culture and History

Which region is famous for barbecue, particularly pulled pork?

• Pacific Northwest

• Texas

• Great Lakes

• Mid-Atlantic

What is the main influence on Californian cuisine?

• French

• Asian

• Mediterranean

• All of the above

What ingredient is commonly used in Tex-Mex cuisine?

• Cream

• Chipotle peppers

• Maple syrup

• Kale

What is a typical dish from New England?

• Barbecue ribs

• Clam chowder

• Fried catfish

• Cuban sandwich

Which seafood is most associated with New England cuisine?

• Oysters

• Lobster

• Catfish

• Mussels

Which region’s cuisine is known for its use of wild game and berries?

• Southwest

• Midwest

• Pacific Northwest

• New England

In which region is clam chowder a signature dish?

• Southwest

• Southeast

• New England

• Pacific Northwest

What ingredient is key in New Mexican cuisine?

• Green chilies

• Seaweed

• Wasabi

• Miso

In Southern cuisine, what dish is often paired with fried chicken?

• Grits

• Mashed potatoes

• Cornbread

Different cuisines were born when the settlers adapted the foods to the following EXCEPT_____

• Climate

• Geography

• Social Status

• Available technology