
Culinary Traditions of Latin America
Interactive Video
•
World Languages, Geography, Social Studies, Life Skills, Other
•
6th - 10th Grade
•
Medium

Emma Peterson
Used 5+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the journey described in the introduction?
Exploring historical sites
Experiencing local gastronomy
Learning about wildlife
Visiting famous landmarks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Pisac, Peru, what is chicha de maíz morado made from?
Rice and beans
Purple corn
Quinoa
Potatoes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a traditional dish mentioned in La Guajira, Colombia?
Pizza
Tacos
Chivito
Sushi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique cultural practice is associated with the Wayuu people?
Singing traditional songs
Fasting and weaving
Dancing with masks
Painting murals
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Santa María de Cunén, what is a key ingredient in the local tortillas?
Wheat flour
Maize
Oats
Rice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common street food in Guatemala mentioned in the video?
Hot dogs
Frijoles with tortilla
Hamburgers
Pasta
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Leticia, Colombia, what is unique about the culinary experience?
It is entirely vegetarian
It only features Colombian dishes
It combines elements from three countries
It focuses on seafood
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