ASESMEN SUMATIF TENGAH SEMESTER TP. 2024/2025
Authored by Fitriyanti Fitriyanti
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39 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
Nama Siswa
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2.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
KELAS
3.
OPEN ENDED QUESTION
30 sec • Ungraded
NO. PESERTA
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OFF
4.
OPEN ENDED QUESTION
30 sec • Ungraded
TOKEN
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OFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Tujuan utama dari modifikasi makanan tradisional adalah untuk
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Salah satu cara modifikasi makanan tradisional adalah dengan mengganti
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Contoh makanan tradisional yang dimodifikasi adalah
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