Understanding Misleading Food Labels

Understanding Misleading Food Labels

6th Grade

10 Qs

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Understanding Misleading Food Labels

Understanding Misleading Food Labels

Assessment

Interactive Video

Health Sciences

6th Grade

Hard

Created by

Diane Milak

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main issue discussed in the video?

How to cook healthy meals

The history of food packaging

Misleading food labels

The benefits of organic food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is Campbell's Healthy Request Soup considered misleading?

It contains no vegetables

It has no nutritional information

It is more expensive than other soups

The sodium content is higher than it appears

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is misleading about Kellogg's Nutri-Grain Bars?

They are made with whole grains

They contain no sugar

They are gluten-free

They have more sugar than expected

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the issue with Wonder Plus White with Fiber Bread?

It is gluten-free

It is made with oat hull fibers

It contains whole grains

It has no fiber

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is Kraft Dinner Smart not as healthy as it seems?

It is high in sugar

It is low in fiber

The omega-3 is not fish-based

It contains no vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common tactic used in food marketing according to the video?

Adding more sugar

Using healthy buzzwords

Reducing portion sizes

Using bright colors

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is misleading about Preventa Cookies?

They are made with whole grains

They claim to prevent diseases

They are low in calories

They contain no sugar

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