
Understanding Misleading Food Labels
Authored by Diane Milak
Health Sciences
6th Grade
10 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main issue discussed in the video?
How to cook healthy meals
The history of food packaging
Misleading food labels
The benefits of organic food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is Campbell's Healthy Request Soup considered misleading?
It contains no vegetables
It has no nutritional information
It is more expensive than other soups
The sodium content is higher than it appears
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is misleading about Kellogg's Nutri-Grain Bars?
They are made with whole grains
They contain no sugar
They are gluten-free
They have more sugar than expected
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the issue with Wonder Plus White with Fiber Bread?
It is gluten-free
It is made with oat hull fibers
It contains whole grains
It has no fiber
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is Kraft Dinner Smart not as healthy as it seems?
It is high in sugar
It is low in fiber
The omega-3 is not fish-based
It contains no vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common tactic used in food marketing according to the video?
Adding more sugar
Using healthy buzzwords
Reducing portion sizes
Using bright colors
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is misleading about Preventa Cookies?
They are made with whole grains
They claim to prevent diseases
They are low in calories
They contain no sugar
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