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Soup Kontinental

Authored by Suci Perdani

Hospitality and Catering

11th Grade

5 Questions

Used 1+ times

Soup Kontinental
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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Bahan utama pembuatan Soup adalah.....

Stock

Sayuran

Protein Hewani

Karbohidrat

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Susunan hidangan Kontinental adalah?

Appetizer, soup, Main Course, dessert

Main Course, Dessert, appetizer

Appetizer, Soup Dessert

soup, Dessert, appetizer

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

kriteria soup cair kecuali........

tidak berlemak

jernih

tempratur sesuai

kental

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Consomme adalah contoh dari Jenis soup

Thick Soup

Clear Soup

National Soup

Special Soup

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Soup yang terbuat dari bahan istimewa atau khusus disebut.....

thick soup

special soup

clear soup

National soup

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