Soup Kontinental
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Medium
Suci Perdani
Used 1+ times
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Bahan utama pembuatan Soup adalah.....
Stock
Sayuran
Protein Hewani
Karbohidrat
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Susunan hidangan Kontinental adalah?
Appetizer, soup, Main Course, dessert
Main Course, Dessert, appetizer
Appetizer, Soup Dessert
soup, Dessert, appetizer
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
kriteria soup cair kecuali........
tidak berlemak
jernih
tempratur sesuai
kental
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Consomme adalah contoh dari Jenis soup
Thick Soup
Clear Soup
National Soup
Special Soup
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Soup yang terbuat dari bahan istimewa atau khusus disebut.....
thick soup
special soup
clear soup
National soup
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