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What can Coeliacs not eat?

• Gluten

• Diary

• Lupin

• Egg

State two reasons why servers must know the main ingredients in all dishes.

• To inform customers about allergens and dietary restrictions; To answer customer questions accurately.

• To speed up food preparation; To reduce kitchen staff.

• To increase menu prices; To promote certain dishes.

• To avoid washing dishes; To save on ingredients.

A customer says they are following a low-fat diet. Select a suitable starter, main course and dessert.

• Tomato, basil and pine nut salad

  Roast venison with roasted potatoes, green beans and red currant jus

  Fresh fruit in Cointreau

• Cream of mushroom soup Duck confit with mashed potatoes and buttered carrots Chocolate mousse

• Garlic bread with cheese Fried chicken with creamy coleslaw Cheesecake

• Prawn cocktail Beef lasagna with béchamel sauce Tiramisu

Suggest a starter that could be offered to a vegan.

• Tomato, basil and pine nut salad

• Chicken Caesar salad

• Prawn cocktail

• Cheese and ham croquettes

Which of the following ingredients is not suitable for someone with a nut allergy?

• Almond milk

• Rice milk

• Oat milk

• Soy milk

What is a suitable dessert option for someone who is lactose intolerant?

• Fruit sorbet

• Cheesecake

• Panna cotta

• Ice cream

Which of the following dishes is appropriate for a vegetarian?

• Shrimp cocktail

• Grilled chicken salad

• Beef stew

• Vegetable stir-fry

What dish is unsuitable for a Jewish person

• Belly of pork with apple mashed potato and broccoli

• Lentils

• Beef

• Chicken