K2 SELECT APPETIZER PRODUCTION EQUIPMENT AND UTENSILS
Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Practice Problem
•
Hard
NUR SYAZRINA BINTI MAHMUT KPM-Guru
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah klasifikasi peralatan dan perkakasan pengeluaran pembuka selera?
4
5
6
7
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pilih semua bagi klasifikasi pisau dan peralatan tangan
Colander
Mandoline
Brazier
Measuring spoon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cast iron Skilet adalah kategori untuk
Pisau dan peralatan tangan
Periuk, kuali, bekas dan kegunaannya
Alat pengukur
Peralatan pemprosesan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi Broiler Pan ialah
untuk merebus
alat untuk menggoreng
menguji suhu makanan
alat untuk memanggang dengan kaedah broiling
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Plih semua jawapan yang berkaitan. Rotisserie Oven ialah alat memanggang grill seperti
kebab
ayam golek
roti
telur
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pilih semua klasifikasi bagi periuk, kuali, bekas dan kegunaannya
Saucepot
Measurement scale
Roasting pan
Griddles
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Food Cutter digunakan untuk memotong bahan seperti
sayuran hijau seperti salad, kobis dan kacang panjang
daging mentah seperti ayam, itik dan lembu
sayuran berubi seperti kentang, keledek dan keladi
sayuran berbuah seperti lobak merah, timun dan tomato
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