K2 SELECT APPETIZER PRODUCTION EQUIPMENT AND UTENSILS

K2 SELECT APPETIZER PRODUCTION EQUIPMENT AND UTENSILS

9th - 12th Grade

10 Qs

quiz-placeholder

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K2 SELECT APPETIZER PRODUCTION EQUIPMENT AND UTENSILS

K2 SELECT APPETIZER PRODUCTION EQUIPMENT AND UTENSILS

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Practice Problem

Hard

Created by

NUR SYAZRINA BINTI MAHMUT KPM-Guru

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah klasifikasi peralatan dan perkakasan pengeluaran pembuka selera?

4

5

6

7

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Pilih semua bagi klasifikasi pisau dan peralatan tangan

Colander

Mandoline

Brazier

Measuring spoon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cast iron Skilet adalah kategori untuk

Pisau dan peralatan tangan

Periuk, kuali, bekas dan kegunaannya

Alat pengukur

Peralatan pemprosesan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fungsi Broiler Pan ialah

untuk merebus

alat untuk menggoreng

menguji suhu makanan

alat untuk memanggang dengan kaedah broiling

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Plih semua jawapan yang berkaitan. Rotisserie Oven ialah alat memanggang grill seperti

kebab

ayam golek

roti

telur

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Pilih semua klasifikasi bagi periuk, kuali, bekas dan kegunaannya

Saucepot

Measurement scale

Roasting pan

Griddles

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Food Cutter digunakan untuk memotong bahan seperti

sayuran hijau seperti salad, kobis dan kacang panjang

daging mentah seperti ayam, itik dan lembu

sayuran berubi seperti kentang, keledek dan keladi

sayuran berbuah seperti lobak merah, timun dan tomato

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