
Proses Bisniss industri kuliner
Quiz
•
Hospitality and Catering
•
10th Grade
•
Easy
Elisabeth Deppasulle
Used 5+ times
FREE Resource
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13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bisnis?
usaha menjual barang atau jasa
tempat membuat usaha
usaha yang dimiliki orang lain
usaha mempertahankan rasa makanan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
usaha dibidang kuliner kecuali?
toko roti
restaurant
catering
jasa antar makanan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
kriteria menentukan ruang lingkup industri kuliner dalam ekonomi kreatif kecuali?
melibatkan juru masak terlatih
menghasilkan menu baru secara rutin
menyajikan atau mengandung makanan lokal dan tradisional
menjalankan usaha diluar dari pada kuliner
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
berikut merupakan kuliner tradisional? kecuali
sate lilit
ayam taliwang
pasta
pempek
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
elemen penting untuk meningkatkan cita rasa dan nilai suatu produk menjadi daya tarik pelanggan? kecuali
kreativitas
keseragaman
estetika
tradisi
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
kegiatan menyediakan jasa atu barang untuk dijual disebut
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
kegiatan penyedian jasa atau barang disebut
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