CHO-1

The RDA for CHO is:

• 45-65%

• 130 g

• 10%

• Less than 5%

The formal definition of carbohydrates is:

• Cn(H2O)

•     Cn(H2O)n

• C(H2O)n

•   Cn(H2nO)

Amylose is:

• Linear alpha 1, 4 glycosidic bond

• Branched alpha 1, 4 glycosidic bond

• Linear beta 1, 4 glycosidic bond

• Branched beta 1, 4 glycosidic bond

Meats are a significant source of glycogen in diets

• True

• False

Which of the following is not a mechanism through which fiber act beneficially?

• Increased absorption of glucose

• Increased satiety

• production of short chain fatty acids

• increased phytochemicals

List one way to increase resistant starch in food

The salivary amylase is also known as

(a)  

The pancreatic amylase breaks which glycosidic bonds?

(a)  

Which enzyme breaks alpha limit dextrins?

(a)  

Which enzyme breaks maltotriose?

• lactase

• sucrase

• isomaltase

• glucoamylase