1. 1.Which of these is NOT one of the main known allergens?

• Milk

• Eggs

• Beef

• Sesame seeds

1. 2.Which of the following is a common symptom of a food allergy?

• Headache

• Rash

• Fever

• Fatigue

1. 3.Which of these foods is most likely to cause an allergic reaction in children?

• Peanuts

• Rice

• Chicken

• Carrots

1. 4.What is the best immediate treatment for a severe allergic reaction?

• Antihistamines

• Adrenaline injection (Epipen)

• Cold compress

• Rest

5. 5.Which of these is NOT a symptom of being 'lactose intolerant'

• Bloating

• Diarrhea

• Nausea

• Fever

6. 6.Which of these is a UK food labelling regulation introduced to protect consumers with food allergies?

• Food Safety Act 1990
• Nutrition Labeling and Education Act
• Natasha's Law

• Consumer Rights Act 2015

7. 7.What temperature range is the 'danger zone'?

• 10°C to 63°C

• −1°C to 38°C)

• 5°C to 63°C

• −18°C to 5°C

9. 8.Which of these is NOT a method to prevent cross-contamination in the kitchen?

• Using separate cutting boards for raw meat and vegetables

• Washing hands after handling raw meat

• Storing raw meat above cooked food in the fridge

• Cleaning surfaces with disinfectant

10. 9. Complete the following food well known systematic approach to food safety in the kitchen -----Hazard.......Critical Control Point

11. 10.Name this equipment.......Rapidly cools food is extremely useful for food safety and can be used for most foods.

• Blast chiller
• Walk in fridge

• Refrigerator
• Food dehydrator