Vegetables

Vegetables

9th - 12th Grade

50 Qs

quiz-placeholder

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Vegetables

Vegetables

Assessment

Quiz

English

9th - 12th Grade

Practice Problem

Hard

Vegetable

Standards-aligned

Created by

Alan Darmasaputra

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50 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  • A root vegetable, typically orange.

  • Rich in beta-carotene, an antioxidant.

  • Crunchy texture and slightly sweet flavor.

Tags

Vegetable

2.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  • A green, tree-like vegetable from the cabbage family.

  • High in vitamins C and K.

  • Often eaten steamed, raw, or roasted.

Tags

Vegetable

3.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  • A leafy green vegetable.

  • Excellent source of iron and calcium.

  • Commonly used in salads or cooked dishes.

Tags

Vegetable

4.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  • A red, juicy fruit commonly treated as a vegetable.

  • Rich in lycopene, beneficial for heart health.

  • Used in sauces, salads, and sandwiches.

Tags

Vegetable

5.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  • A long, green-skinned vegetable with watery flesh.

  • Low in calories and refreshing.

  • Frequently used in salads and pickling.

Tags

Vegetable

6.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  • A sweet or mildly spicy vegetable available in various colors.

  • High in vitamins A and C.

  • Often used in stir-fries, salads, and stuffed dishes.

Tags

Vegetable

7.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  • A white, crunchy vegetable from the cabbage family.

  • High in fiber and B vitamins.

  • Can be roasted, mashed, or made into rice.

Tags

Vegetable

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