Food and Kitchen Safety

What procedure will help prevent burns in the kitchen?

• Use an oven mit

• Stand to the side when opening the oven

• Tilt lids away from your face

• All of the above

Electric shock can be avoided by keeping cords away from water

• True

• False

Always wash ____ separately

• Knives

• Forks

• Spoons

• Cutting boards

How do we wash our hands?

• Use 10 pumps of hand sanitizer and rub for 15 seconds

• Scrub with hot soapy water for 20 seconds

• Use soapy dish water and dry on the dish towel

• Use soap and cold water

What should you do if something spills on the floor in lab?

• Clean it up immediately

• Walk through it and let it dry on its own

• Clean it when you can

• Get the teacher to

  clean it up

Do not put metal or objects containing metal into the microwave,.

• True

• False

Safe or unsafe: leaving appliances plugged in after use

• safe
• unsafe 

Which of the following is NOT a way to prevent food contamination in the kitchen?

• Actively clean the kitchen as you cook

• Use separate cutting boards for meats and veggies/fruits

• Wipe off kitchen tools with a wet paper towel that you will use again instead of washing them

• Wash your hands before and after cooking

Is this the correct way to put a pot / pan handle?

• Yes
• No

Which of the following is the way to correctly carry a knife?

• By the handle, blade down

• By the handle, blade pointed up

• By the blade, with the tip down

• By the handle, blade pointed toward me