Describing Food and Taste in English

Describing Food and Taste in English

Assessment

Interactive Video

Created by

Sophia Harris

English

3rd - 6th Grade

19 plays

Medium

CCSS
L.3.6, L.1.6, L.4.6

+2

10:41

Standards-aligned

CCSS.L.3.6
,
CCSS.L.1.6
,
CCSS.L.4.6
CCSS.L.K.5A
,
CCSS.RL.1.4
,
The video tutorial from Practice Easy English introduces various food tastes and textures in English. It covers a range of flavors such as sour, sweet, spicy, bitter, salty, mild, savory, tangy, rich, juicy, crispy, creamy, zesty, and earthy. Each taste is explained with examples, helping learners understand and describe food in English effectively.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE

30 sec • 1 pt

What kind of taste does a lemon typically have?

Tags

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.1.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE

30 sec • 1 pt

If a banana is not ready to eat, it is considered?

Tags

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.1.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE

30 sec • 1 pt

What term describes bread that is no longer fresh?

Tags

CCSS.L.3.6

CCSS.RL.1.4

CCSS.L.1.6

4.

MULTIPLE CHOICE

30 sec • 1 pt

How would you describe a dish that is not spicy at all?

Tags

CCSS.L.3.6

CCSS.RL.1.4

CCSS.L.1.6

5.

MULTIPLE CHOICE

30 sec • 1 pt

What flavor is associated with a sharp, zesty taste?

Tags

CCSS.L.3.6

CCSS.L.1.6

CCSS.RL.1.4

6.

MULTIPLE CHOICE

30 sec • 1 pt

Which word best describes a chocolate cake with a luxurious taste?

Tags

CCSS.L.3.6

CCSS.RL.1.4

CCSS.L.1.6

7.

MULTIPLE CHOICE

30 sec • 1 pt

What texture is associated with a watermelon?

Tags

CCSS.L.3.6

CCSS.RL.1.4

CCSS.L.1.6

8.

MULTIPLE CHOICE

30 sec • 1 pt

How would you describe fries that have a firm texture?

Tags

CCSS.L.3.6

CCSS.L.1.6

CCSS.RL.1.4

9.

MULTIPLE CHOICE

30 sec • 1 pt

What term describes a smooth and velvety texture?

Tags

CCSS.L.3.6

CCSS.RL.1.4

CCSS.L.1.6

10.

MULTIPLE CHOICE

30 sec • 1 pt

Which word describes a flavor that is both strong and pleasant?

Tags

CCSS.L.3.6

CCSS.RL.1.4

CCSS.L.1.6

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