DO NOW 10/9 10/10

DO NOW 10/9 10/10

9th Grade

15 Qs

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DO NOW 10/9 10/10

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Assessment

Quiz

Professional Development

9th Grade

Practice Problem

Medium

Created by

Daniel Cote

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a food-borne illness?

A disease caused by eating contaminated foods

A disease caused by lack of exercise

A disease caused by excessive sugar intake

A disease caused by dehydration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are pathogens?

Disease-causing organisms

Beneficial bacteria

Nutrients in food

Vitamins and minerals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature danger zone for food safety?

41°F to 135°F

32°F to 100°F

50°F to 150°F

60°F to 120°F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the 'A' in FAT TOM stand for?

Acidity

Air

Alkalinity

Aroma

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the 'O' in FAT TOM stand for?

Oxygen

Oil

Oats

Odor

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of sanitizing in the kitchen?

To make surfaces shiny

To remove soil or food particles

To reduce the number of pathogens to a safe level

To make the kitchen smell nice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does FIFO stand for?

First In, First Out

Fast In, Fast Out

Fresh In, Fresh Out

Food In, Food Out

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