General Foods Test 1 Fall 24

Mise en place helps us _________________________________________

• Streamline cleanup and equipment maintenance

• determine kitchen tools and their functions

• choose the best recipe

• prepare for a recipe before beginning to cook

Reading Recipes: How much a recipe makes is called the _________________

• portion

• yield

• quantity

• equivalent

Which of the following is NOT a step necessary to prepare for lab?

• wash hands

• tie back hair

• remove bracelets and loose clothing

• fill sink with hot soapy water

Which of the following is NOT a step necessary to complete a cooking lab?

• wipe counter with hot water

• wipe out your sink

• sweep the floor

• wash, dry and put away dishes

How would you correctly measure 2 cups of flour?

• Pack in and level

• Spoon in and level

• Sift, measure then level

• Dip, sweep and level

How would you correctly measure powdered sugar?

• Pack in and level

• Spoon in and level

• Sift, measure then level

• Dip, sweep and level

How would you correctly measure 1/2 cup of brown sugar?

• Pack in and level

• Spoon in and level

• Sift, measure then level

• Dip, sweep and level

How would you correctly 1 cup of white sugar?

• Pack in and level

• Spoon in and level

• Sift, measure then level

• Dip, sweep and level

Which tool would you use to measure milk for a pot of soup?

• Kitchen scale

• Measuring spoons

• Liquid measuring cup

• Dry measuring cup

Which tool would you use to measure 2/3 cup of peanut butter for a batch of cookies?

• Kitchen scale

• Measuring spoons

• Liquid measuring cup

• Dry measuring cup