Exploring Salad Dressings

State six types of salad dressings.

Ginger dressing is also known as __________ dressing.

A. Sesame

B. Rye

C. Cumin

D. Mustard

• Sesame

• Rye

• Cumin

• Mustard

What are the main types of salad dressings?

• Vinaigrettes, creamy dressings, oil-based dressings, specialty dressings

• Fruit dressings

• Nut-based dressings

• Dessert dressings

Name a common oil used in vinaigrette dressings.

• peanut oil

• sesame oil

• canola oil

• olive oil

How does the acidity level affect the flavor of a dressing?

• Acidity level affects the flavor of a dressing by balancing richness and adding brightness, with higher acidity creating sharper flavors and lower acidity resulting in milder tastes.

• Acidity only affects the texture of the dressing.

• Higher acidity always makes a dressing taste sweeter.

• Acidity level has no impact on the flavor of a dressing.

What is a common mistake when making homemade salad dressings?

• Not balancing acidity and oil properly.

• Adding too much sugar for sweetness.

• Using only vinegar as the base.

• Not mixing the ingredients at all.

Why is it important to balance flavors in a salad dressing?

• To make the dressing thicker and creamier.

• To ensure the dressing lasts longer in the fridge.

• It is important to balance flavors in a salad dressing to enhance taste and ensure no flavor overpowers others.

• To add more ingredients without considering their taste.

What herbs can enhance the flavor of a salad dressing?

• thyme

• basil, parsley, dill, cilantro, chives, oregano

• rosemary

• sage

How should salad dressings be stored to maintain freshness?

• Freeze for long-term storage.

• Store in a cupboard at room temperature.

• Keep in an open container on the counter.

• Store in the refrigerator in airtight containers.

What is the shelf life of homemade salad dressings?

• 1 week to 3 weeks, depending on ingredients.

• 1 month to 2 months

• Indefinitely if refrigerated

• 3 days to 5 days