Career Paths Cooking Book 2 U10 Bread

Career Paths Cooking Book 2 U10 Bread

9th - 12th Grade

6 Qs

quiz-placeholder

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Career Paths Cooking Book 2 U10 Bread

Career Paths Cooking Book 2 U10 Bread

Assessment

Quiz

English

9th - 12th Grade

Hard

Created by

Tom Bek

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The customer ordered bread made with fermented flour.

What did he order?

flatbread

crust

toast

sourdough

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose

"light-coloured bread without bran"

flatbread

crust

staple

white bread

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose

"brown bread with bran"

whole wheat bread

loaf

staple

sandwich

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the right translation of

"czerstwy"

stale

leavened

flavourful

nutritious

5.

FILL IN THE BLANK QUESTION

1 min • 3 pts

What is the name for the type of bread that is not leavened?

6.

FILL IN THE BLANK QUESTION

1 min • 3 pts

Translate into English:

"pszenica"