Test 1 Year 10

Give four personal hygiene rules that should be followed by people serving food. (4 marks)

Name the knife cut.

What is the knife cut?

Name the knife cut?

What does the danger zone mean?

What is the temperature range of the danger zone?

What does the term dormant mean?

What is the temperature range of a freezer?

What is the temperature range of a fridge?

What happens to bacteria when food is stored in the fridge?