Give four personal hygiene rules that should be followed by people serving food. (4 marks)
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Test 1 Year 10
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1.
OPEN ENDED QUESTION
3 mins • 4 pts
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2.
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1 min • 1 pt
Name the knife cut.
3.
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1 min • 1 pt
What is the knife cut?
4.
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1 min • 1 pt
Name the knife cut?
5.
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1 min • 1 pt
What does the danger zone mean?
6.
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1 min • 1 pt
What is the temperature range of the danger zone?
7.
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1 min • 1 pt
What does the term dormant mean?
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