Pastry Making

Pastry Making

10th Grade

29 Qs

quiz-placeholder

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Pastry Making

Pastry Making

Assessment

Quiz

Specialty

10th Grade

Practice Problem

Medium

Created by

Jennifer Jacobson

Used 12+ times

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients of a true pastry?

Sugar, butter, and eggs

Flour, fat, and liquid

Yeast, water, and salt

Chocolate, cream, and vanilla

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characteristic do the layers in a pastry create?

Sweetness

Softness

Flakiness

Chewiness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the fat layer as the pie crust bakes?

It hardens

It melts away

It becomes chewy

It turns into sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of flour in pastry making?

Adds sweetness

Provides structure

Enhances color

Increases moisture

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can over-measuring flour cause in a pastry?

Sweetness

Toughness

Softness

Sourness

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common liquid used in pastry making?

Olive oil

Vinegar

Milk

Honey

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fat creates the flakiest pastry?

Vegetable oil

Lard or butter

Margarine

Olive oil

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