
NUTRISI MAKANAN
Authored by Dwi Putri Julianti
Science
9th - 12th Grade
Used 2+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan makanan yang dikonsumsi setiap hari, harus mengandung sejumlah besar bahan....
karbohidrat dan protein
lemak dan air
air dan mineral
protein dan mineral
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Seseorang yang hanya mengkonsumsi nasi saja dalam menu makanannya menjadi tidak sehat, karena....
dalam jumlah banyak nasi akan merusak sistem pencerna
nasi tidak mengandung cukup karbohidrat untuk aktivitas normal tubuh
nasi tidak mengandung cukup protein dan lemak untuk tubuh
nasi termasuk bahan yang tidak dapat dicerna dengan sempurn
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Fungsi utama protein adalah …
a. sumber energy
b. katalisator bahan organic
c. pertumbuhan dan pergantian sel
d. pembentukan sel-sel darah
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan makanan berikut yang mengandung protein adalah
daging
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Zat yang digunakan untuk melakukan uji amilum adalah
Larutan Lugol
Larutan biuret
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