
nutrition intro
Authored by Mutuma M
Hospitality and Catering
University
6 Questions
Used 4+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Define Food Science
The study of human emotions related to food
The history of food in different cultures
The application of scientific principles to food production, processing, and preservation
The art of cooking gourmet meals
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Define Nutrition
The study of food aesthetics
The culinary techniques used in food preparation
The economic impact of the food industry
The process by which organisms obtain and utilize food for growth and energy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define Nutrients
Substances that provide energy and support bodily functions
Chemicals that preserve food
Ingredients used only in cooking
Foods that taste good
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define Food
Any material that provides nutritional support for an organism
Only items that are cooked
Only items that are plant-based
Any material that provides nutritional support for an organism
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
State Five Importance of Nutrition
Supports growth and development
Enhances cognitive function
Provides a source of entertainment
Helps maintain a healthy weight
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is a significant benefit of studying nutrition for a food and beverage student?
It allows them to create visually appealing dishes only
It focuses solely on traditional cooking methods
It helps them understand the health impacts of food choices on consumers
It teaches them how to market food products
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