nutrition intro

nutrition intro

University

6 Qs

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nutrition intro

nutrition intro

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Medium

Created by

Mutuma M

Used 4+ times

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6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Define Food Science

The study of human emotions related to food

The history of food in different cultures

The application of scientific principles to food production, processing, and preservation

The art of cooking gourmet meals

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Define Nutrition

The study of food aesthetics

The culinary techniques used in food preparation

The economic impact of the food industry

The process by which organisms obtain and utilize food for growth and energy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define Nutrients

Substances that provide energy and support bodily functions

Chemicals that preserve food

Ingredients used only in cooking

Foods that taste good

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define Food

Any material that provides nutritional support for an organism

Only items that are cooked

Only items that are plant-based

Any material that provides nutritional support for an organism

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

State Five Importance of Nutrition

Supports growth and development

Enhances cognitive function

Provides a source of entertainment

Helps maintain a healthy weight

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is a significant benefit of studying nutrition for a food and beverage student?

It allows them to create visually appealing dishes only

It focuses solely on traditional cooking methods

It helps them understand the health impacts of food choices on consumers

It teaches them how to market food products