Culinary 1 Unit 2 Review

Viruses can survive refrigerator and freezer temperatures.

• True

• False

Viruses, bacteria, and parasites cause illnesses and can be seen, smelled, and tasted.

• True

• False

Towels that come in contact with raw meat, poultry, or seafood should be kept separate from other cleaning towels.

• True

• False

Freezing food kills pathogens.

• True

• False

It is safe to thaw food at room temperature.

• True

• False

Rotating food in storage to use the oldest inventory first is called the first-in, first-out (FIFO) method.

• True

• False

It is the manager’s responsibility to actively control risk factors for foodborne illness.

• True

• False

When a complaint is made, a manager should discuss the complaint with all employees.

• True

• False

Always fill cups with hot beverages, such as coffee or tea, to the rim.

• True

• False

PASS stands for: pull the pin, aim at the base of the fire, squeeze the trigger, and sweep from side to side.

• True

• False