
roti
Authored by Soelistyanti Putri
Hospitality and Catering
1st Grade
Used 1+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk terigu protein tinggi adalah?
Segitiga
Kunci Biru
Cakra
Beras
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Breapa Prsentasi Lemak Hewani di kandungan Mentega
82 %
80%
75%
100 %
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah Makanan Dari Ragi
Garam
Mentega
Gula
Susu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah Prsentasi Protein di Tepung Protein Rendah
10 %
9 %
2 %
3 %
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Margarine Korsvet Memiliki kandungan lemak sebesar ?
50 %
25 %
100 %
15 %
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Komposisi Utama Pembuatan Roti adalah
Terigu,Ragi,Cairan
Terigu, Gula, Ragi
Telur, Terigu, Ragi,Lemak
Ragi,Susu, Terigu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa Prsentasi Gula dalam roti manis ?
15
20 %
10 %
50 %
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