roti

roti

1st Grade

7 Qs

quiz-placeholder

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PENENTUAN JENIS BAHAN HIDANGAN KENTANG

PENENTUAN JENIS BAHAN HIDANGAN KENTANG

1st Grade

10 Qs

roti

roti

Assessment

Quiz

Hospitality and Catering

1st Grade

Practice Problem

Medium

Created by

Soelistyanti Putri

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yang termasuk terigu protein tinggi adalah?

Segitiga

Kunci Biru

Cakra

Beras

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Breapa Prsentasi Lemak Hewani di kandungan Mentega

82 %

80%

75%

100 %

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah Makanan Dari Ragi

Garam

Mentega

Gula

Susu

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapakah Prsentasi Protein di Tepung Protein Rendah

10 %

9 %

2 %

3 %

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Margarine Korsvet Memiliki kandungan lemak sebesar ?

50 %

25 %

100 %

15 %

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Komposisi Utama Pembuatan Roti adalah

Terigu,Ragi,Cairan

Terigu, Gula, Ragi

Telur, Terigu, Ragi,Lemak

Ragi,Susu, Terigu

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa Prsentasi Gula dalam roti manis ?

15

20 %

10 %

50 %